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APEC Wine Regulatory Forum

Home
ABOUT
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2017 Ha Noi
2016 Ottawa
2015 Adelaide
2014 Beijing
2013 Washington, DC
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2011 San Francisco
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Jenni Jennions
October 9, 2018
Ha Noi 2017

Microbiologically, Wine Is a Low Food Safety Risk Consumer Product

Jenni Jennions
October 9, 2018
Ha Noi 2017

Source:http://mddb.apec.org/Documents/2017/SCSC/WRF/17_scsc_wrf_002.pdf

Tagged: Low Risk

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