Home
ABOUT
Successes
Press
Past Meetings
2017 Ha Noi
2017 Presentations
2016 Ottawa
2016 Presentations
2015 Adelaide
2015 Presentations
2014 Beijing
2014 Presentations
2013 Washington, DC
2013 Presentations
2012 Auckland
2012 Presentations
2011 San Francisco
Contact
Archive

APEC Wine Regulatory Forum

Home
ABOUT
Successes
Press
Past Meetings
2017 Ha Noi
2017 Presentations
2016 Ottawa
2016 Presentations
2015 Adelaide
2015 Presentations
2014 Beijing
2014 Presentations
2013 Washington, DC
2013 Presentations
2012 Auckland
2012 Presentations
2011 San Francisco
Contact
Archive
Jenni Jennions
October 9, 2018
Ha Noi 2017

World Wine Trade Group Tbilisi Statement on Analytical Methodology and Regulatory Limits on Constituents and Potential Contaminants in Wine

Jenni Jennions
October 9, 2018
Ha Noi 2017

Source: http://mddb.apec.org/Documents/2017/SCSC/WRF/17_scsc_wrf_003.pdf

Tagged: World Wine Trade Group

Newer PostWine Making Additives: Codex Committee on Food Additives – Progress on International Harmonisation of Additives
Older PostWinemaking Education, Common Wine Faults and Their Impacts
Back to Top

Copyright 2018 APEC Wine Regulatory Forum. All Rights Reserved.

This website contains hyperlinks to third-party websites that may not comply with the APEC nomenclature and Guidelines. APEC shall not be held responsible for the accuracy of the information/data of the third-party websites, which are hyperlinked for your convenience.